Description
K-BOOST
Maturation booster
K-Boost is an organo-mineral maturation booster that contains L-amino acids combined with Potassium (K) and Sulphur Trioxide (SO3). It stimulates the maturation process, improves yield and end quality.
Why use K-BOOST?
Use K-Boost from 5th week until the 7th week of blossom.
Use 3-5 ml K-Boost per 10 L of water.
Shake before use. Fully water-soluble. Does not leave residues in the irrigation system.
K-BOOST contains
Maturation booster
K-Boost is an organo-mineral maturation booster that contains L-amino acids combined with Potassium (K) and Sulphur Trioxide (SO3). It stimulates the maturation process, improves yield and end quality.
Why use K-BOOST?
- Stimulates fruit and bud maturation
- Improves crop quality
- 100% water soluble and leaves no residue
- High bioavailability
- Firm end product
Use K-Boost from 5th week until the 7th week of blossom.
Use 3-5 ml K-Boost per 10 L of water.
Shake before use. Fully water-soluble. Does not leave residues in the irrigation system.
K-BOOST contains
- Organic Nitrogen (N)
- Potassium (K)
- Sulphur Trioxide (SO3)
- L-amino acids
- Organic Nitrogen combined with Potassium and L-amino acids stimulates plant maturation
- Potassium improves the water management in plants (osmoregulation)
- When Potassium is deficient, stomata will not work properly and the plant loses water
- Potassium also improves starch and protein synthesis
- Potassium regulates opening of the stomata and enzyme activity
- Sulphur is used in the maturation process and increase’s weight
- Nutrients are organically chelated using L-amino acids
- Use K-Boost during the last 4 weeks for a compact and firm end product
- Use in combination with CaMg-Boost to bulk up weight and firmness and to help avoid antagonistic action between Potassium (K) and Magnesium (Mg)
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